
Brewing SolutionsFrom Ayurveda to Ale: The Ancient Indian Ingredient Revolution in Modern Microbrewing
Picture this: In a gleaming microbrewery in Bangalore, a master brewer carefully measures dried tulsi leaves—the same sacred herb that has graced Indian households for millennia. These aren’t destined for your grandmother’s evening tea, but for a revolutionary craft beer that’s redefining what it means to brew authentically Indian ale. This is the story...










